Ripening Fruits and Vegetables

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The students will compare and contrast the rate of ripening fruits and vegetables when exposed to air and the effect of using a chemical inhibitive on that rate of ripening.

Tags: ripening, ripening fruits, air exposure, ripening vegetables, energy, matter, measurement

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NASA Approved Materials

Year2011
Grade Level5 - 8
Media TypeLesson Plan in PDF
File Size
Topics Anatomy and Physiology
Biology
Cross-curricular activities
Human Space Flight
Life Science
Standards
Math
{standards_math} Ripening Fruits and Vegetables:

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Geography
{standards_geo} Ripening Fruits and Vegetables:

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Technology
{standards_tech} Ripening Fruits and Vegetables:

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Science
{standards_science} Ripening Fruits and Vegetables:

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