Planning and Serving Food

Views: 870

The students will plan a 5-day flight menu and design a food tray that can be used in space.

Tags: microgravity, caloric requirements, nutrition, computation, organization in living systems, energy, scientific inquiry, food, matter

You must be logged-in leave a comment or review. Click here to log-in.

NASA Approved Materials

Year2011
Grade LevelK - 4
Media TypeLesson Plan in PDF
File Size
Topics Anatomy and Physiology
Cross-curricular activities
Human Space Flight
Life Science
Standards
Math
{standards_math} Planning and Serving Food:

{/standards_math}
Geography
{standards_geo} Planning and Serving Food:

{/standards_geo}
Technology
{standards_tech} Planning and Serving Food:

{/standards_tech}
Science
{standards_science} Planning and Serving Food:

{/standards_science}